Creamy mushroom chicken
2-3lbs of chicken (parts or breast) 4 oz can of mushrooms
2 cans cream of chicken soup 1 envelope dry onion soup mix
2 T. chicken boulion granuales
Place chicken in crock pot. combine remaining ingredients and pour over chicken. cover and cook on low 5 -6 hours. serve over rice or mashed potatoes.
By Shawnna
pot pie Biscuit
1/2 c. shortening 1 T. sugar
2c. flour 3 t. baking powder
1t. salt 3/4 c. milk
450 degrees. cut shortening into flour sugar baking powder and salt with pastry blender or fork, until it becomes like crumbs, stir in milk. turn dough onto lightly floured surfacekneat 10 times. Roll about 1/2 inch thinkc and cut into circles. Place on ungreased cookie sheet. bake for 10-12 min.
By Shawnna
Cheater Chicken pot pie
1 lb boneless skinnless chicken breast cubed 2 c. peeled potato
1c. diced carrot 1 c. peas
4 T. butter or margarine 4 T. flour
2 c. milk 5 t. chicken boulion granules
pepper to taste
Boil or cook chicken then dice or shred it up. Place potato and carrot in sauce pan, cover with water and simmer until veggies are tender apx 8-10 min. drain and set aside. Make biscuits (see recipe below) and place in oven. In large skillet melt butter. Stir in flour until smooth. gradually whisk in milk. add the boulion and add pepper to taste. bring to a boil, cook and stir for 2 min or until thickened. add the chicken peas and potato carrot mixture and heat thru. Pour mixture over biscuits for the cheater pot pie.
By Shawnna Oblander
Corn dog muffins
1 box jiffy corn bread 1 egg
1/3 c. milk 3 hot dogs (diced)
Mix jiffy mix milk and egg just until moistened, add hot dogs. place in greased or lined muffin tins 2/3 full. bake at 350 for 15-20 min.
By Shawnna Oblander
Coconut Crispy Oatmeal cookies
1 c. shortening 1 c. white sugar
1 c. brown sugar 2 eggs
2 c. flour 1 t. salt
1 t. baking powder 1 t. baking soda
1 c. oatmeal 2 c. flaked cocnut
2 t. vanilla 1 1/2 c. raisins (opt)
Mix all ingredients together until well blended. bake at 350 for 9-12 min or until golden brown.
Butterscotch bars
1 c. sugar 1 c.corn syrup
1 1/2 c. peanut butter 6 c. rice krispies
1 c. chocolate chips 1 c. butterscotch chips
Mix sugar and corn syrup in sauce pan on medium-low heat until sugar has dissolved. Add in peanut butter. once mixture is melted together add rice krispies and stir together. pour into 9x13 pan. microwave chocolate and butterscotch chips until they are melted, stiring every 30 sec. pour over krispie mixture.
By Shawnna Oblander
Chocolate chip cookies
1 c. shortening 2 1/4c. flour
1/2 c. sugar 1 t. salt
1 c. brown sugar 1 t. baking soda
1 t. vanilla 2 c. chocolate chips
2 eggs (well beaten)
Cream together shortening, sugars, and vanilla. add well beaten eggs in. Add flour, salt, and soda. then add chocolate chips. drop by teaspoonfuls on an ungreased cookie sheet. bake 10 min at 375
Over night Sticky buns
18-20 rhodes frozen rolls 1 box butterscotch cook and serve pudding
3/4 c. brown sugar 1/4 c. white sugar
1/2 c. melted butter
Put rolls in a greased bundt pan. Mix sugars and pudding mix together. sprinkle sugar mixture over rolls. Pour melted butter over rolls. Set rolls in a warm place over night to rise. In the morning preheat overn to 350 and bake for 25 min. immidiatetly remove from pan.
Hot cocoa
6 1/2 c. powdered milk 1- 5oz pkg choc. pudding mix
1 c. nesquick 1/2c. powdered creamer (any flavor)
1/2c. powdered sugar 1/2 c. cocoa
Mix all ingredients together and store in airtight container. make apx 2 qts of hot cocoa. Mix about 1/2 c. cocoa mix with 8 oz of hot water or adjust to preferances.
By Shawnna Oblander
Peanut butter pie
1/2 pkg (4oz) of cream cheese softened
1/3 c.powdered sugar
1 c. peanut butter
1 graham cracker pie crust
1 small pkg vanilla pudding
1 t. vanilla extract
1 small pkg chocolate pudding mix hot fudge for drizzling
1-8oz tub coolwhip
Make each pudding mix seperately, according to their packages, and let chill in fridge. Mix cream cheese, peanut butter, vanilla extract, and powdered sugar together until well blended. add vanilla pudding mix and blend well. pour a thin layer of hot fudge on bottom of the crust then pour on the peanut butter mixure. then pour chocolate pudding on top of that. Lastly layer on coolwhip. place in freezer or fridge for atleast 1 hr before serving. just before serving drizzle hot fudge over the coolwhip.
Banana bread
2 1/2 c. flour
2 eggs
1 1/2 t. baking soda
4 large bananas (mashed)
1/2 t. salt
1 t. vanilla
3/4 c. melted butter
1 1/2 c. brown sugar
Combine all ingredients and pour into 2 greased loaf pans and bake at 325 for 60 minutes.
By Shawnna Oblander
oreo truffles
1 pkg oreos (NOT DOUBLE STUFFED) 1-8oz pkg cream cheese softened
appx 1 1/2 c.- 2 c. Melted chocolate (for dipping) can be apeels or chips and any flavor
Crush oreos into fine crumbs, either with food processor, blender, or rolling pin and ziplock bad. In a mxing bowl, mix oreos and cream cheese til well blended. refridgerate for atleast 1 hr til dough stiffens. roll into small balls and dip in chocolate. If the melted chocolate is a little too stiff, melt in 1 T. of shortening. Keeping the oreo dough chilled is the best way to keep them from falling apart while dipping.
By Shawnna Oblander
Extra crispy Apple crisp
7 apples 2 c. cold water
1 T cornstarch 1/2 c. white surgar
1 T cinnamon 3 t. vanilla (divided)
1 1/2 c. flour 1 1/2c. brown sugar
1 1/2 c. old fashioned oats 3/4 c. butter melted
1 t. salt
Peel, core, and slice the apples thin. Place in greased 9x13. mix cold water with cornstarch the place in a small sauce pan over med.-high heat. Add sugar and stir til thick and syrupy, remove from heat and add 1 t. vanilla and cinnamon. Drizzle that mixture over apples evenly. In medium bolw add remaining ingredients (including the 2 t. vanilla) mix until they form a crumbly mixture. Crumble over apples and bake at 350 for 45 minutes.
By Shawnna Oblander
chocolate cake mix cookies
1 pkg chocolate cake mix 1/4 c. oil
2 eggs 1/8 c. water
1 cup chocolate chips
Mix cake mix, oil, eggs, and water together til well blended. add chocolate chips. drop by spoonfuls and bake at 350 for 10 min.
By Shawnna Oblander
easy no bake cheesecake
1- 8oz pkg cream cheese softened 1- 8 oz tub of cool whip
1/4 c. powdered sugar 1 t. vanilla
1 graham cracker pie crust
Mix cream cheese and powdered sugar together until blended. Add vanilla. Fold in coolwhip. pour into pie crust and let set in fridge for atleast 2 hours or until set. Serve with favorite pie topping.
By Shawnna Oblander
Sugar cookies
3/4 c. shortening 2 eggs
1 c. sugar 3 c. flour
1 t. vanilla 1 t. almond
1 t. salt 1 t. baking powder
preheat oven to 375 . mix all ingredients together and immediately roll out on lightly floured surface. Cut into shapes and either sprinkle with sugar or frost after baked. Bake 8-10 minutes.
By Shawnna Oblander
Jam sandwich cookies
1/2 c. shortening 1/2 c. sugar
1 egg 3/4 c. favorite flavor of jam or preserves
1/2 t. almond extract 1 1/2c. flour
1/2 t. salt
preheat oven to 400 degrees. Blend Shortening, sugar, egg and almond ext. Combine flour, salt, and baking powder. Add flour mixture to shortening mixture and blend well. Spread half dough into greased 8x8. Spread jam over dough. Either spread remaining dough onto waxed paper and cut to fit pan and place over jam or pull remaining dough into quarter sized pieces and cover over jam in a "cobble stone" fashion. Be sure to cover all the jam as it will burn. Bake for 20-25 min.
By Shawnna Oblander
