Best Banana Bread

1/2 cup butter

1 cup sugar

2 eggs

1 1/2 cups flour

1 tsp baking soda

1 tsp salt

1 cup very ripe banana (3)

1/2 cup sour cream

1 tsp vanilla

Preheat oven to 350. Butter a 9x3 inch loaf or 4 small ones. cream the butter sugar until light and fluffy. add eggs, beat well. Stir in dry ingredients. Blend well. Add bananas, sour cream and vanilla. Stir well. Pour into pans, bake 1 hr or until toothpick comes out clean.

Baked Chicken and Zuchinni

Very Delicious summer meal to use up stuff from the garden. Aaron and the kids loved it!

Ingredients

• 1 egg
• 1 tablespoon water
• 3/4 teaspoon salt, divided
• 1/8 teaspoon pepper
• 1 cup dry bread crumbs
• 4 boneless, skinless chicken breast halves
• 4 tablespoons olive oil, divided
• 5 medium zucchini, sliced
• 4 medium tomatoes, sliced
• 1 cup shredded mozzarella cheese, divided
• 2 teaspoons minced fresh basil

Directions

1. In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper. Set aside 2 tablespoons bread crumbs. Place the remaining crumbs in a large resealable plastic bag. Dip chicken in egg mixture, then place in bag and shake to coat.
2. In a skillet, cook chicken in 2 tablespoons oil for 2-3 minutes on each side or until golden brown; remove and set aside. In the same skillet, saute zucchini in remaining oil until crisp-tender; drain. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
3. Sprinkle the reserved bread crumbs over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400 degrees F for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.