Coconut Crispy Oatmeal cookies
1 c. shortening 1 c. white sugar
1 c. brown sugar 2 eggs
2 c. flour 1 t. salt
1 t. baking powder 1 t. baking soda
1 c. oatmeal 2 c. flaked cocnut
2 t. vanilla 1 1/2 c. raisins (opt)
Mix all ingredients together until well blended. bake at 350 for 9-12 min or until golden brown.
Butterscotch bars
1 c. sugar 1 c.corn syrup
1 1/2 c. peanut butter 6 c. rice krispies
1 c. chocolate chips 1 c. butterscotch chips
Mix sugar and corn syrup in sauce pan on medium-low heat until sugar has dissolved. Add in peanut butter. once mixture is melted together add rice krispies and stir together. pour into 9x13 pan. microwave chocolate and butterscotch chips until they are melted, stiring every 30 sec. pour over krispie mixture.
By Shawnna Oblander
Chocolate chip cookies
1 c. shortening 2 1/4c. flour
1/2 c. sugar 1 t. salt
1 c. brown sugar 1 t. baking soda
1 t. vanilla 2 c. chocolate chips
2 eggs (well beaten)
Cream together shortening, sugars, and vanilla. add well beaten eggs in. Add flour, salt, and soda. then add chocolate chips. drop by teaspoonfuls on an ungreased cookie sheet. bake 10 min at 375
Over night Sticky buns
18-20 rhodes frozen rolls 1 box butterscotch cook and serve pudding
3/4 c. brown sugar 1/4 c. white sugar
1/2 c. melted butter
Put rolls in a greased bundt pan. Mix sugars and pudding mix together. sprinkle sugar mixture over rolls. Pour melted butter over rolls. Set rolls in a warm place over night to rise. In the morning preheat overn to 350 and bake for 25 min. immidiatetly remove from pan.
Hot cocoa
6 1/2 c. powdered milk 1- 5oz pkg choc. pudding mix
1 c. nesquick 1/2c. powdered creamer (any flavor)
1/2c. powdered sugar 1/2 c. cocoa
Mix all ingredients together and store in airtight container. make apx 2 qts of hot cocoa. Mix about 1/2 c. cocoa mix with 8 oz of hot water or adjust to preferances.
By Shawnna Oblander
Peanut butter pie
1/2 pkg (4oz) of cream cheese softened
1/3 c.powdered sugar
1 c. peanut butter
1 graham cracker pie crust
1 small pkg vanilla pudding
1 t. vanilla extract
1 small pkg chocolate pudding mix hot fudge for drizzling
1-8oz tub coolwhip
Make each pudding mix seperately, according to their packages, and let chill in fridge. Mix cream cheese, peanut butter, vanilla extract, and powdered sugar together until well blended. add vanilla pudding mix and blend well. pour a thin layer of hot fudge on bottom of the crust then pour on the peanut butter mixure. then pour chocolate pudding on top of that. Lastly layer on coolwhip. place in freezer or fridge for atleast 1 hr before serving. just before serving drizzle hot fudge over the coolwhip.
Banana bread
2 1/2 c. flour
2 eggs
1 1/2 t. baking soda
4 large bananas (mashed)
1/2 t. salt
1 t. vanilla
3/4 c. melted butter
1 1/2 c. brown sugar
Combine all ingredients and pour into 2 greased loaf pans and bake at 325 for 60 minutes.
By Shawnna Oblander
