Peanut butter pie

Peanut butter pie

1/2 pkg (4oz) of cream cheese softened

1/3 c.powdered sugar

1 c. peanut butter

1 graham cracker pie crust

1 small pkg vanilla pudding

1 t. vanilla extract

1 small pkg chocolate pudding mix hot fudge for drizzling

1-8oz tub coolwhip

Make each pudding mix seperately, according to their packages, and let chill in fridge. Mix cream cheese, peanut butter, vanilla extract, and powdered sugar together until well blended. add vanilla pudding mix and blend well. pour a thin layer of hot fudge on bottom of the crust then pour on the peanut butter mixure. then pour chocolate pudding on top of that. Lastly layer on coolwhip. place in freezer or fridge for atleast 1 hr before serving. just before serving drizzle hot fudge over the coolwhip.