Cheater Chicken pot pie
1 lb boneless skinnless chicken breast cubed 2 c. peeled potato
1c. diced carrot 1 c. peas
4 T. butter or margarine 4 T. flour
2 c. milk 5 t. chicken boulion granules
pepper to taste
Boil or cook chicken then dice or shred it up. Place potato and carrot in sauce pan, cover with water and simmer until veggies are tender apx 8-10 min. drain and set aside. Make biscuits (see recipe below) and place in oven. In large skillet melt butter. Stir in flour until smooth. gradually whisk in milk. add the boulion and add pepper to taste. bring to a boil, cook and stir for 2 min or until thickened. add the chicken peas and potato carrot mixture and heat thru. Pour mixture over biscuits for the cheater pot pie.
By Shawnna Oblander
No comments:
Post a Comment