oreo truffles
1 pkg oreos (NOT DOUBLE STUFFED) 1-8oz pkg cream cheese softened
appx 1 1/2 c.- 2 c. Melted chocolate (for dipping) can be apeels or chips and any flavor
Crush oreos into fine crumbs, either with food processor, blender, or rolling pin and ziplock bad. In a mxing bowl, mix oreos and cream cheese til well blended. refridgerate for atleast 1 hr til dough stiffens. roll into small balls and dip in chocolate. If the melted chocolate is a little too stiff, melt in 1 T. of shortening. Keeping the oreo dough chilled is the best way to keep them from falling apart while dipping.
By Shawnna Oblander
No comments:
Post a Comment