Monday, July 18, 2011

Pot pie Biscuit

pot pie Biscuit

1/2 c. shortening 1 T. sugar

2c. flour 3 t. baking powder

1t. salt 3/4 c. milk

450 degrees. cut shortening into flour sugar baking powder and salt with pastry blender or fork, until it becomes like crumbs, stir in milk. turn dough onto lightly floured surfacekneat 10 times. Roll about 1/2 inch thinkc and cut into circles. Place on ungreased cookie sheet. bake for 10-12 min.

By Shawnna

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