Monday, September 21, 2009

German Pancakes



These are the pancakes Summer made for us on our trip back from Idaho. They are so good and very easy to make.

INGREDIENTS

* 6 eggs
* 1 cup milk
* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 2 tablespoons butter or margarine, melted

DIRECTIONS

1. Place the eggs, milk, flour and salt in a blender. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 425 degrees for 15 minutes.The batter will start to get puffy and bubbly looking. Then sprinkle confectioners sugar on top and bake for 5 more minutes.
2. Take them put of the oven and sever with syrup and whip cream or whatever you like best! They will be gone in no time.

1 comment:

  1. Made these tonight and they were so yummy, they were a hit by the whole family! I have done another recipe before, but I like this one better! Thanks again for sharing!

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