This recipe is from Shawnna. It sounds really yummy!
1-8oz pkg cream cheese softened
1-tub (reg size) cool whip
1/4 c. white sugar
1 tsp vanilla
1 graham cracker pie crust
Mix cream cheese and sugar together until smooth (so there aren't any sugar crystals). Fold in cool whip and vanilla. Make sure that the bottom of the bowl gets thoroughly mixed. Pour/scrape mixture into pie crust. Let set in fridge for at least 2-3 hours to completely set. Top with favorite pie topping and enjoy. Also if you like a less sweet cheese cake, I only add half cool whip, and add equivalent of the other half of cool-whip of sour cream, usually a cup and a half or so. By doing that it makes the cheese cake a little less fluffy as well.
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