Country chicken supper

I have recipes that were in storage form Money Cook's Saver. Their recipes are pretty yummy. I made this last night and it was a big hit. Great for a cold winters day!

Ingredients- serves 6

3 bonless chicken breasts

2 TBLS oil

1/2 cup chopped onions

1 (14 oz) can of green bean

1(14 oz) can chopped tomatoes

1(14 oz) sliced carrots -I used frozen ones

1 large potato cut into cubes - I didn't have so I just did more rice

1 cup uncooked rice

1/2 tsp salt

1/4 tsp pepper

1 cup water

1/2 cup shredded cheese

1. Cut chicken int cubes. Heat oil in a skillet; add chicken and onions. Saute for a few minutes.

2. Add green bean, undrained tomatoes, carrots, potato, rice, salt and pepper. Mix gently.

3. Pour water over top. Cook, covered on medium -low heat for 20 mins or until rice is tender. Stir occasionally.

4. Sprinkle cheese on top and cover till melted

Hot Coco Mix

So I ran out of hot coco mix and decided to try this recipe I found on Allrecipes.com. It turned out really good. I only had hazelnut creamer so I used that. I like that I can store the mix and don't have to use milk or the stove like regualr homemade a;so it is a way to use up my dry milk :) I converted the recipe to 1 serving which is the first on but the original is 45 servings. I also used only like 1/4 a cup not 1/3 but that's because I didn't have a big mug.

Ingredients- 1 serving=1/3 cup mix

• 3 tablespoons and 1-3/4 teaspoons dry milk powder
• 1 tablespoon and 2 teaspoons sifted confectioners' sugar
• 1-3/4 teaspoons unsweetened cocoa powder
• 1-3/4 teaspoons powdered non-dairy creamer

Ingredients- 45 servings

• 10 cups dry milk powder
• 4 3/4 cups sifted confectioners' sugar
• 1 3/4 cups unsweetened cocoa powder
• 1 3/4 cups powdered non-dairy creamer

1. In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
2. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.