Corn salsa

Corn salsa with, red bell pepper, jalapeno peppers, cilantro and lime juice.

Ingredients:

• 2 cups frozen corn kernels, thawed or two cans
• 1/3 cup chopped purple onion (optional)
• 1 chopped red bell pepper
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 to 2 tablespoons finely chopped jalapeno pepper
• 1/2 cup vinegar
• 1 cup sugar
• 1/2 tsp salt
• 1 tsp cumin

Preparation:

Combine all ingredients in a small bowl. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving. Serve corn salsa with grilled meat or poultry.
Makes about 3 cups corn salsa.