Shepherds pie

This dish is made in my house like once a month. My family growing up made one similar to this, just with out the can of tomato soup. This is so easy to make! It goes along way and is great for leftovers.

• 4 large potatoes, peeled and cubed
• 1 tablespoon butter
• 1 tablespoon finely chopped onion
• 1/4 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 onion, chopped
• 1 pound lean ground beef
• 1 pound frozen mix veggies
  
• 1 can tomato soup
  
• 1/4 cup shredded Cheddar cheese

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
2. Bring a large pot of salted water to a boil. add frozen veggies. cook till they are warm.
3. Preheat oven to 375 degrees
4. In a large frying pan add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat . Add soup. Bring to a boil, reduce heat and simmer for 5 minutes.
5. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of veggies. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
6. Bake in the preheated oven for 20 minutes, or until golden brown

playgroup granola bars

This recipe is on all recipes. I have been looking at different kinds of bars and this one turned out pretty good. It was not crumbly like other granola bars just soft. Maybe I could have cooked it longer. Mine were not hard.

Ingredients

• 2 cups rolled oats
• 3/4 cup packed brown sugar
• 1/2 cup wheat germ
• 3/4 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 3/4 cup raisins (optional) I did craisins
  
• 3/4 teaspoon salt
• 1/2 cup honey
• 1 egg, beaten
• 1/2 cup vegetable oil (I used applesauce)
  
• 2 teaspoons vanilla extract

Directions

1. Preheat the oven to 350 degrees F . Generously grease a 9x13 inch baking pan.
2. In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

chili

I really like home made chili!!

Ingredients

• 2 pounds lean ground beef
• 1 can tomato paste
• 2 cans cut tomatoes
• 2 (15 ounce) can kidney beans, drained and rinsed
• 1 1/2 cups chopped onion
• 1/8 teaspoon ground cayenne pepper
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 1/2 teaspoons ground cumin
• 1/4 cup chili powder

Directions

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
2. In a large pot over high heat combine the ground beef, tomato paste, tomato es, kidney beans, onions, bell pepper, cayenne pepper, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 hour. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Brownies

Yummy Chocolate muffin brownies, like Costco ones! I dont like cakey brownies but this one was good. I will try it with 3 eggs next time to see how it goes.

Ingredients

• 10 tbls of cocoa powder
  
• 3/4 cup butter
• 1 1/2 cups white sugar
• 4 eggs ( for muffins) 3 for fudgy
  
• 2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chocolate chips
  

Directions

1. Preheat oven to 350 degrees F
   
2. Stir all ingredients in together.
3. Pour in muffin tins. Bake 20 mins (do not overbake).

pot roast

I made this tonight. It was pretty good. I usually do my roast in the oven but felt like trying something new. I didn't have a soup mix so I used the Onion mix recipe. Yummy!

ingredients

• 3 potatoes, peeled and quartered

• 1 onion, chopped

• 6 carrots, peeled and sliced into 1 inch pieces

• 2 pounds boneless round steak

• 1 (1 ounce) package dry onion soup mix

• 1 (10.75 ounce) can condensed cream of mushroom soup

• 3/4 cup water

Directions

1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.

2. Cover, and cook on Low for 7 to 10 hours.

Onion Mix

• 4 teaspoons beef bouillon granules

• 8 teaspoons dried onion flakes

• 1 teaspoon onion powder

• 1/4 teaspoon seasoned pepper

Corn bread

Ingredients

• 1/2 cup butter, softened
• 2/3 cup white sugar
• 1/4 cup honey
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 3/4 cup frozen corn kernels, thawed

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Cafe Rio Dinner

Summer made this wonderful dinner for us when we came up to visit. I loved it! I made it for dinner tonight!
Sweet Pork
1-2 lb. pork tenderloin
1 cup brown sugar
2 cups fresh salsa
Mix sugar and salsa, pour over pork. Cook in crock pot for 8 hrs. on low. When done shred with two forks and return to juice in crock pot and allow liquid to absorb. Serve with tortillas, black beans, tomatoes and cheese.

Cilantro Salad Dressing
1 pkg. Hidden Valley Ranch Dressing (dry mix)
1 cup buttermilk
1/2- 1/3 bunch of cilantro, chopped
1/2 – 1 small jalapeno (remove seed)
1 cup mayo
1 tsp. lime juice
1-2 tomatillos (remove outer papery skin)
1 garlic clove
Blend all ingredients in blender!