A Bell favorite that is made at every Thanksgiving I have ever been to. Got to love homemade Root Beer.
5 POUNDS SUGAR
4 GALLONS WATER
5 POUNDS DRY ICE
1 BOTTLE ROOT BEER EXTRACT
IN 5 GALLON COOLER ADD WATER, SUGAR AND ROOT BEER EXTRACT. STIR WELL SO SUGAR IS DISSOLVED. CAREFULLY ADD DRY ICE. LET MIXTURE FINISH BUBBLING AND BREWING BEFORE PUTTING THE LID ON.
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