Megan's Baked Apple French Toast

1 large loaf of french bread
8 eggs beaten
3 c milk
3/4 c sugar
1 tbs. vanilla
2 granny smith apples (peeled, cored, and sliced)
2 tsp cinnamon
2 tbs butter
Preheat oven to 400 degrees. Spray 9x13 glass dish. Slice bread into 1 1/2 inch slices. Place bread tightly together in one layer in dish. mix eggs, milk, 1/4 c sugar, and vanilla. Pour over bread. Mix remaining sugar with cinnamon and coat apples. Place apples on bread. Dot with butter. Bake for 35 min. or cover and refrigerate overnight. Bake the next morning for 50 min. Once baked, cool for 5-10 mins. Serve with favorite syrup.