Chocolat Chip Cherry Cake

I made this for my mom's B-day. It was so rich and moist I couldn't stop eating it.
INGREDIENTS
* 1 (18.25 ounce) package chocolate cake mix
* 1 (21 ounce) can cherry pie filling or like 20 maraschino cherries and some juice
* 1 teaspoon almond extract
* 2 eggs
* 1/2 cup semisweet chocolate chips

Frosting (or buy store bought)
* 1 cup white sugar
* 5 tablespoons butter
* 1/3 cup milk
* 1 cup semisweet chocolate chips

DIRECTIONS

1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
2. Bake at 350 degrees for 25 to 30 minutes.
3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
4. Remove from heat.
5. Stir in chocolate pieces until melted and smooth.
6. Frost when cake is cool.

DIRECTIONS

1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
2. Bake at 350 degrees for 25 to 30 minutes.
3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
4. Remove from heat.
5. Stir in chocolate pieces until melted and smooth.
6. Frost when cake is cool.