My Sister brought these bars over one day and I just had to have the recipe. Turns out its on allrecipes.com. They are the easiest bars to make ever. They are also really rich so cut them small. I like them right out of the fridge nice and cool.
Ingredients
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tablespoons peanut butter
Directions
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
Melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
I thought it would be fun to keep all of our favorite dishes made by any Bell avilabe to look at and share. Anything from heathy cooking to thousand calorie pies.
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