Cheesy Zucchini Boats

I have been looking for other things to do with my zucchini and I found this recipe on a allrecipes. I loved it!! Aaron liked it too. I cut each in four pieces and I only ate two. Aaron ate the rest! So If you have company or kids who eat veggies I would double the recipe. I ate this with grilled chicken and couscous, It turned out just right.

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• 1 medium zucchini
• 1/4 cup water
• 1/8 teaspoon salt
• 1 tsp garlic powder
• 1 tablespoon butter or margarine
• 1/4 cup soft bread crumbs
• 1/4 cup chopped onions
• 1 cup small cherry tomatoes halved
• 2 tablespoons shredded cheese
• I tried mozzarella on one half and feta on the other. Both really yummy!

Directions

1. Cut zucchini in half lengthwise; scoop out and reserve pulp, leaving 1/4-in. shells. Place zucchini shells, cut side down, in a skillet. Add water. Bring to a boil; reduce heat. Cover and simmer for 5-6 minutes or until tender; drain.
2. Turn shells cut side up; sprinkle with salt. Chop zucchini pulp, onions and tomatoes; saute in a small saucepan in butter for 5 minutes or until tender. Stir in bread crumbs and any seasoning you want, garlic powder, pepper, and basil works well. Spoon into the zucchini shells; sprinkle with cheese. Cover and cook over medium heat (with no added water) for 5 minutes or until cheese is melted.
3. You can broil it too to melt the cheese.