Jam sandwich cookies
1/2 c. shortening 1/2 c. sugar
1 egg 3/4 c. favorite flavor of jam or preserves
1/2 t. almond extract 1 1/2c. flour
1/2 t. salt
preheat oven to 400 degrees. Blend Shortening, sugar, egg and almond ext. Combine flour, salt, and baking powder. Add flour mixture to shortening mixture and blend well. Spread half dough into greased 8x8. Spread jam over dough. Either spread remaining dough onto waxed paper and cut to fit pan and place over jam or pull remaining dough into quarter sized pieces and cover over jam in a "cobble stone" fashion. Be sure to cover all the jam as it will burn. Bake for 20-25 min.
By Shawnna Oblander
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