Banana bread
2 1/2 c. flour
2 eggs
1 1/2 t. baking soda
4 large bananas (mashed)
1/2 t. salt
1 t. vanilla
3/4 c. melted butter
1 1/2 c. brown sugar
Combine all ingredients and pour into 2 greased loaf pans and bake at 325 for 60 minutes.
By Shawnna Oblander
oreo truffles
1 pkg oreos (NOT DOUBLE STUFFED) 1-8oz pkg cream cheese softened
appx 1 1/2 c.- 2 c. Melted chocolate (for dipping) can be apeels or chips and any flavor
Crush oreos into fine crumbs, either with food processor, blender, or rolling pin and ziplock bad. In a mxing bowl, mix oreos and cream cheese til well blended. refridgerate for atleast 1 hr til dough stiffens. roll into small balls and dip in chocolate. If the melted chocolate is a little too stiff, melt in 1 T. of shortening. Keeping the oreo dough chilled is the best way to keep them from falling apart while dipping.
By Shawnna Oblander
Extra crispy Apple crisp
7 apples 2 c. cold water
1 T cornstarch 1/2 c. white surgar
1 T cinnamon 3 t. vanilla (divided)
1 1/2 c. flour 1 1/2c. brown sugar
1 1/2 c. old fashioned oats 3/4 c. butter melted
1 t. salt
Peel, core, and slice the apples thin. Place in greased 9x13. mix cold water with cornstarch the place in a small sauce pan over med.-high heat. Add sugar and stir til thick and syrupy, remove from heat and add 1 t. vanilla and cinnamon. Drizzle that mixture over apples evenly. In medium bolw add remaining ingredients (including the 2 t. vanilla) mix until they form a crumbly mixture. Crumble over apples and bake at 350 for 45 minutes.
By Shawnna Oblander
chocolate cake mix cookies
1 pkg chocolate cake mix 1/4 c. oil
2 eggs 1/8 c. water
1 cup chocolate chips
Mix cake mix, oil, eggs, and water together til well blended. add chocolate chips. drop by spoonfuls and bake at 350 for 10 min.
By Shawnna Oblander
easy no bake cheesecake
1- 8oz pkg cream cheese softened 1- 8 oz tub of cool whip
1/4 c. powdered sugar 1 t. vanilla
1 graham cracker pie crust
Mix cream cheese and powdered sugar together until blended. Add vanilla. Fold in coolwhip. pour into pie crust and let set in fridge for atleast 2 hours or until set. Serve with favorite pie topping.
By Shawnna Oblander
Sugar cookies
3/4 c. shortening 2 eggs
1 c. sugar 3 c. flour
1 t. vanilla 1 t. almond
1 t. salt 1 t. baking powder
preheat oven to 375 . mix all ingredients together and immediately roll out on lightly floured surface. Cut into shapes and either sprinkle with sugar or frost after baked. Bake 8-10 minutes.
By Shawnna Oblander
Jam sandwich cookies
1/2 c. shortening 1/2 c. sugar
1 egg 3/4 c. favorite flavor of jam or preserves
1/2 t. almond extract 1 1/2c. flour
1/2 t. salt
preheat oven to 400 degrees. Blend Shortening, sugar, egg and almond ext. Combine flour, salt, and baking powder. Add flour mixture to shortening mixture and blend well. Spread half dough into greased 8x8. Spread jam over dough. Either spread remaining dough onto waxed paper and cut to fit pan and place over jam or pull remaining dough into quarter sized pieces and cover over jam in a "cobble stone" fashion. Be sure to cover all the jam as it will burn. Bake for 20-25 min.
By Shawnna Oblander
