Creamy mushroom chicken
2-3lbs of chicken (parts or breast) 4 oz can of mushrooms
2 cans cream of chicken soup 1 envelope dry onion soup mix
2 T. chicken boulion granuales
Place chicken in crock pot. combine remaining ingredients and pour over chicken. cover and cook on low 5 -6 hours. serve over rice or mashed potatoes.
By Shawnna
pot pie Biscuit
1/2 c. shortening 1 T. sugar
2c. flour 3 t. baking powder
1t. salt 3/4 c. milk
450 degrees. cut shortening into flour sugar baking powder and salt with pastry blender or fork, until it becomes like crumbs, stir in milk. turn dough onto lightly floured surfacekneat 10 times. Roll about 1/2 inch thinkc and cut into circles. Place on ungreased cookie sheet. bake for 10-12 min.
By Shawnna
Cheater Chicken pot pie
1 lb boneless skinnless chicken breast cubed 2 c. peeled potato
1c. diced carrot 1 c. peas
4 T. butter or margarine 4 T. flour
2 c. milk 5 t. chicken boulion granules
pepper to taste
Boil or cook chicken then dice or shred it up. Place potato and carrot in sauce pan, cover with water and simmer until veggies are tender apx 8-10 min. drain and set aside. Make biscuits (see recipe below) and place in oven. In large skillet melt butter. Stir in flour until smooth. gradually whisk in milk. add the boulion and add pepper to taste. bring to a boil, cook and stir for 2 min or until thickened. add the chicken peas and potato carrot mixture and heat thru. Pour mixture over biscuits for the cheater pot pie.
By Shawnna Oblander
Corn dog muffins
1 box jiffy corn bread 1 egg
1/3 c. milk 3 hot dogs (diced)
Mix jiffy mix milk and egg just until moistened, add hot dogs. place in greased or lined muffin tins 2/3 full. bake at 350 for 15-20 min.
By Shawnna Oblander
Coconut Crispy Oatmeal cookies
1 c. shortening 1 c. white sugar
1 c. brown sugar 2 eggs
2 c. flour 1 t. salt
1 t. baking powder 1 t. baking soda
1 c. oatmeal 2 c. flaked cocnut
2 t. vanilla 1 1/2 c. raisins (opt)
Mix all ingredients together until well blended. bake at 350 for 9-12 min or until golden brown.
Butterscotch bars
1 c. sugar 1 c.corn syrup
1 1/2 c. peanut butter 6 c. rice krispies
1 c. chocolate chips 1 c. butterscotch chips
Mix sugar and corn syrup in sauce pan on medium-low heat until sugar has dissolved. Add in peanut butter. once mixture is melted together add rice krispies and stir together. pour into 9x13 pan. microwave chocolate and butterscotch chips until they are melted, stiring every 30 sec. pour over krispie mixture.
By Shawnna Oblander
Chocolate chip cookies
1 c. shortening 2 1/4c. flour
1/2 c. sugar 1 t. salt
1 c. brown sugar 1 t. baking soda
1 t. vanilla 2 c. chocolate chips
2 eggs (well beaten)
Cream together shortening, sugars, and vanilla. add well beaten eggs in. Add flour, salt, and soda. then add chocolate chips. drop by teaspoonfuls on an ungreased cookie sheet. bake 10 min at 375
