"When I need something chocolaty, I make this. It is so yummy! A staple in my house."- Meggan Lehnerz
1/2 CUP MILK
1/2 CUP BUTTER
2 CUPS SUGAR
3/4 CUP PEANUT BUTTER
5 TABLESPOONS COCOA
3 CUPS OATMEAL (I PREFER OLD FASHIONED 6 GRAIN OR ROLLED OATS)
1 TEASPOON VANILLA
IN LARGE PAN BRING MILK, BUTTER, AND SUGAR TO BOIL FOR 1 MINUTE, STIRING OCCASIONALLY. REMOVE PAN FROM HEAT. STIR PEANUT BUTTER INTO MIXTURE UNTIL SMOOTH. ADD REMAINING INGREDIENTS AND STIR. SPOON COOKIES ONTO WAX PAPER AND LET COOL.
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