Thursday, September 23, 2010

French Dip with Au-jus

We love french Dip! We make it when ever roast beef goes on sale. Yummy! I had never had it until Aaron and Jared made it for our first valentines together. It's quick and feeds a lot of people. Great with a nice Cesar salad and homemade French fries!!


1 Loaf French Bread
8 -12 oz of mushrooms
1 onion
2 cups mozzarella cheese
1 pkg Au jus 0r bullion
1 lb roast beef

Saute the mushrooms and onions in a large frying pan. In the mean time cut open the loaf of bread, spread out the roast beef, sprinkle 1 cup of cheese on each side of the loaf of bread. Then when the onions are pretty clear spread it over the cheese. Then put it in the oven on a cookie sheet @ 400 F for 10-15 mins.

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