Sunday, September 19, 2010

Megan's Lasagna Rolls

"A lot faster than lasagna"- Megan Bell

1 pound sausage
mozzarella cheese
8-16 oz cottage cheese ( your preference of amount)
spinach (once again your preference)
1 jar of spaghetti sauce
lasagna noodles
Italian seasonings
pepper
Brown sausage. Boil noodles until almost done. Mix sausage, cottage cheese, spinach, 1/2 of the mozzarella, pepper, italian seasonings together. Take the noodles and lay them flat on a surface, put a spoonful of mix at one end of each of the noodles. Roll noodles up around the mixture and place them in pan. Once pan is full place any remaining mixture on top of noodles then cover with spaghetti sauce. Top with remaining cheese and cover with foil. Bake at 350 for 20 mins

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